Think Out Loud

How restaurants in extreme risk counties are coping with indoor dining shutdown

By Allison Frost (OPB)
May 3, 2021 6:03 p.m.

Broadcast: Monday, May 3


Carlo Lamagna, the owner and chef of Magna Kusina in Portland, Ore., poses for a portrait inside his closed restaurant on Friday, March 27, 2020. Lamagna laid off his entire staff and closed the business following Oregon Gov. Kate Brown's order to halt dine-in eating at restaurants in response to the coronavirus outbreak.

Carlo Lamagna, the owner and chef of Magna Kusina in Portland, Oregon, poses for a portrait inside his closed restaurant on Friday, March 27, 2020. Gov. Kate Brown has prohibited indoor dining again, effective April 30, 2021.

Bryan M. Vance / OPB

THANKS TO OUR SPONSOR:

On Friday, Oregon Gov. Kate Brown officially put fifteen counties into what’s known as the “extreme risk” category. That means a return to stricter capacity limits on places like movie theaters and gyms — and a complete ban on indoor dining. It affects counties where some of the biggest cities in the state are located, including Portland, Eugene, Salem, Bend and Medford. We hear what this means for three restaurant owners: Betsy McDonald of The Lemon Tree, Carlo Lamagna of Magna, and Valarie Rachelle of the Oregon Cabaret Theatre.

Contact “Think Out Loud®”

If you’d like to comment on any of the topics in this show, or suggest a topic of your own, please get in touch with us on Facebook or Twitter, send an email to thinkoutloud@opb.org, or you can leave a voicemail for us at 503-293-1983. The call-in phone number during the noon hour is 888-665-5865.

THANKS TO OUR SPONSOR:
THANKS TO OUR SPONSOR:
THANKS TO OUR SPONSOR: