‘The Four Top’: ‘Junk’ food and judgment
There is a cultural entitlement to judge others’ bodies and food choices based on overarching standards of conventional beauty. But the good or bad labels we assign to food unnecessarily pass judgement on others without taking into consideration that person’s story. In the latest episode of The Four Top, we discuss these topics diving into a conversation about “junk” food and fatphobia.
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Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in #food and #beverage culture. Hosted by Katherine Cole in partnership with OPB.