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At Oregon ProStart Championships, high schoolers show off their culinary and business chops
The hospitality industry is the second largest business sector in Oregon, but to keep the industry growing, you need skilled workers. Oregon ProStart trains more than 4,000 high school students for culinary careers.
University of Oregon class creates quarantine cookbook
A University of Oregon professor’s weekly Zoom hangouts developed into a quarantine cookbook supporting food justice.
Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink
What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.
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