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The Grateful Dead saved an Oregon creamery on this day 50 years ago

In August 1972, the Springfield Creamery hit a financial rough patch. Owners Chuck and Sue Kesey had been in business for more than a decade and just introduced a new probiotic product called Nancy’s Yogurt. That’s when somebody got the groovy idea to ask a popular psychedelic rock band for help. And help they did.



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